Degustation
Gastronomic heritage degustation
Jūratė and Erikas, owners of the rural tourism homestead "Šušvė" and organizers of kayaking trips, turned their hobby of making mead into a legal business.
Dumpling degustation "Our History" (Cafe "Raganė")
Dumplings is a traditional Central Lithuania dish which was often served on a daily basis and during festivities.
Jewish dish degustation (Restaurant "Smilga")
You will taste traditional Jewish dishes (non-kosher), and learn about the peculiarities and traditions of Jewish cuisine, kosher rules, their festive and traditional dishes.